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JINAN SHUANGMAI BEER MATERIALS CO.,Ltd
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We supply all kinds of hops,as followed:
Saflager s-189：
See packaging for production,
Best before end dates,batch number and
Country of origin (??or Europe or ??or Croatia)
Voir l?mballage pour les dates de production/expiration,
Le num?o de lot et le pays d?rigine?
(??our Europe ou ??our croatie)
Lngredients:yeast,emulsifier E491
Lngr?ients:levure,emulsifiant E491
DRY LAGER YEAST
CHARACTERISTICS:selected for its fairly neutral flavour development,
This yeast is recommended for a wide range of lager and pilsen beers.
Sedimentation:high.final gravity:medium.
PLTCHING RATE:80to 120g/hl at 12-15c (53-59F).lncrease dosage below
12c(53F).up to 200 to 300g/hl at 9C(48F)
LEVURE SECHE DE BASSE FERMENTATION
CARACTERISTIQUES:s?ectionn? pour son profil aromatique neutre cette
Levue est recommand? pour une large gamme de bi?es de fermentation
Basse et de pils.s?imentation:haute.densit?finale:moyenne.
ENSEMENCEMENT:80 a 120g/hl a 12-15c (53-59F).augmenter le dosage
En dessous de 12c(53F).jusqu? 200-300g/hl?c (48F.)
NET 500g
Safale s-04：
See packaging for production,
Best before end dates,batch number and
Country of origin (??or Europe or ??or Croatia)
Voir l?mballage pour les dates de production/expiration,
Le nu?ro de lot et le pays d?rigine?
(??our Europe ou ??our croatie)
Lngredients:yeast,emulsifier E491
Lngredi?ts:levure,emulsifiant E491
DRY A L E YEAST
CHARACTERISTICS:english yeast for the production of a large range of ales
Especially cask conditioned ales and beers fermented in cylindro-conikal tanks.
Fast fermentation.sedimentation:high.
PITCHING RATE:50g/hl to 80g/hl at 15-24c (59-75F)
LEVURE SECHE DE HAUTE FERMENTATION
CARACTERISTIQUES:levure anglaise pour la production d?ne large gamme
De bi?es de fermentation haute,notamment les bi?es referment?s en futs
Et les bi?es produites en tanks cylindro-coniques.
Fermentation rapide,s?imentation:forte.
ENSEMENCEMENT: 50g/hl ?80g/hl ?15-24c (59-75F)
NET 500g
Safale K-97：
REHYDRATION INSTRUCTIONS
1.Add the dry yeast in approximately 10 times its own weight of sterile water or wort at: 27±3c safbrew and safale
23c±3c for saflager
After a15-30 minute rest ,maintain a gentle stirring for another 30 minutes.
Pitch into FV.
2.Alternatively,progressively sprinkle the dry yeast in the FV providing the temperature of the wort is above 20C.After a 15-30 minuterest ,mix the wort using aeration
pitching instructions
Refer to inner sachet label for recommended pitching rates.
NET: 500g
Saflager s-23：
REHYDRATION INSTRUCTIONS
1.Add the dry yeast in approximately 10 times its own weight of sterile water or wort at: 27±3c safbrew and safale
23c±3c for saflager
After a15-30 minute rest ,maintain a gentle stirring for another 30 minutes.
Pitch into FV.
2.Alternatively,progressively sprinkle the dry yeast in the FV providing the temperature of the wort is above 20C.After a 15-30 minuterest ,mix the wort using aeration
pitching instructions
Refer to inner sachet label for recommended pitching rates.
NET: 500g
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